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Food PDF Download. Download free ebook of Food in PDF format or read online by Aafcs 9780846100065 Published on 2013-12-04 by Goodheart-Willcox Pub

Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.

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Book ID of Food's Books is 3HWZngEACAAJ, Book which was written by Aafcs have ETAG "Q89/nOcN7+k"

Book which was published by Goodheart-Willcox Pub since 2013-12-04 have ISBNs, ISBN 13 Code is 9780846100065 and ISBN 10 Code is 0846100061

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Book which have "240 Pages" is Printed at BOOK under CategoryCooking

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